How much does catering cost in India?
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Catering costs vary significantly depending on menu selection, guest count, service style (buffet, plated, live stations), event location, and duration. We offer flexible and affordable packages for all budgets. Contact us for a detailed, no-obligation quote tailored to your specific requirements.
Do you provide catering services across India?
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Yes, we offer Pan-India catering services for corporate events, weddings, exhibitions, and private celebrations. Our four central kitchens in Pune, Chakan, Wakad, and Ranjangaon serve as hubs from which we coordinate service across multiple regions. Contact us to discuss your specific location requirements.
Do you offer customized catering menus?
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Absolutely. Our chefs design fully customized catering menus tailored to your event theme, cuisine preferences, dietary requirements, and guest profile. We offer North Indian, South Indian, Continental, Chinese, Italian, Fusion, and healthy vegan options — and we're happy to mix cuisines.
How far in advance should I book?
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We recommend booking at least 2–4 weeks in advance for standard events. For large weddings, major corporate events, or events during peak seasons (November–February), we suggest booking 4–8 weeks ahead to ensure menu customization, staffing, and logistics are properly planned.
Can you accommodate dietary restrictions and allergies?
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Yes. We accommodate a wide range of dietary needs including vegetarian, vegan, Jain, gluten-free, nut-free, and other allergy-specific requirements. Please inform us during the consultation so we can design a safe, delicious menu for all your guests.
Do you provide live food stations?
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Yes! Live food stations are one of our most popular additions. We offer live chaat counters, pasta stations, tandoor & grill counters, dessert stations, and more. These interactive stations add a theatrical, engaging element to any event.
What hygiene standards do your kitchens follow?
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All Basil Hospitality kitchens operate under FSSAI-compliant hygiene standards. This includes regular sanitization schedules, staff hygiene training, temperature-controlled preparation and storage, multi-stage quality checks, and professional culinary supervision at every stage of production.
Do you handle serving staff and equipment?
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Yes. Our end-to-end catering management includes trained hospitality and serving staff, chafing dishes and buffet equipment, crockery and cutlery, food presentation materials, and on-site catering supervision. We manage everything so you can focus on enjoying your event.